Turkish breakfast

Description

Three crispy croissants served with smoked turkey, white cheese, and kashar — a graceful morning experience. Accompanied by fresh vegetables, lollo rosso, arugula, crunchy carrot, and juicy cherry tomatoes. A soft-boiled egg, strawberry jam, honey with cream, walnuts, and aromatic black cumin bring richness and texture, while green and black olives complete this balanced and generous plate — a true Turkish classic with a European touch.